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Menu Pizzeria

THE MARGHERITAS

Margherita Classica
Tomato, mozzarella cheese, basil and olive oil
“ white
“ with provola cheese and black pepper
“ with buffalo mozzarella cheese

Margherita Storica
Ancient Naples tomatoes, mozzarella cheese, grana padano DOP cheese, pecorino romano DOP cheese, basil and olive oil

Margherita San Marzano
San Marzano DOP tomatoes, mozzarella cheese, basil and olive oil

Margherita del Vesuvio
Yellow and red tomatoes, buffalo mozzarella cheese, basil and olive oil

Margherita Rustica
Cream of yellow and red cherry tomatoes, mozzarella cheese, black olive crumble, basil and olive oil

THE MARINARE

Marinara
Tomato, garlic, origan and olive oil

Marinara dorata
Yellow tomatoes, garlic, origan, basil and olive oil

Marinara nobile
Cherry tomatoes, garlic, black pepper, pecorino romano cheese, basil, origan and olive oil

Marra nara
Tomatoes sauce, rocket salad, cherry tomatoes, ancient garlic from Ufita “Fontana Madonna”, Cetara’s anchovies, origan, basil and olive oil

Marinara rinforzata
Tomatoes, garlic, origan, black olives, anchovies, basil and olive oil

Assoluto di marinara
Four slices of marinara pizza with 4 tomatoes, garlic, origan and olive oil

CLASSIC PIZZA

Cosacca
Tomato sauce, pecorino romano e grana padano cheese and olive oil

Capricciosa
Tomato sauce, mozzarella cheese, Parma ham, salami, mushrooms, baby artichokes, olives and olive oil

Ripieno aperto
Pork chops, ricotta cheese, provola cheese, grana padano and pecorino romano cheese, basil and olive oil

Diavola
Spicy salami, tomato sauce, mozzarella cheese and olive oil

Salsiccia e friarielli
Sausage, with local broccoli and provola cheese

4 Formaggi
Provola, grana padano, gorgonzola and conciato romano cheese

STUFFED PIZZA

Calzone classico
Tomato, provola cheese, salami, ricotta cheese, black pepper and grana padano cheese

Ripieno con scarole
Escarole, provola cheese, olives, capers, anchovies and pine nuts

Ripieno bianco
Provola cheese, Parma ham, grana padano cheese, black pepper and olive oil

PIZZA IN THE PAN

Marinara ai due pomodori
Marinara style with two types of local tomatoes, garlic, origan and olive oil

Marinara dorata
Yellow tomatoes, garlic, basil, origan and olive oil

Puttanesca
Two types of local tomatoes, black olives, capers, anchovies, garlic origan and olive oil

Pizza chiena
Local broccoli, sausage and provola cheese or Escarole, anchovies, black olives, pine nuts and mozzarella cheese

FRIED PIZZA

Montanara
Tomato, grana padano cheese and basil

Monta d’oro
Yellow tomatoes saauce, yellow cherry tomatoes, grana Padano cheese and basil

Fritta classica
Pork chops, ricotta and provola cheese, black pepper and basil

Fritta completa
Tomato sauce, pork chops, ricotta and provola cheese, black pepper and basil

Fritta con scarole
Escarole, provola cheese, black olives, capers, anchovies and pine nuts

SIGNATURE PIZZA

Cavuliciore
Pizza in the pan with roasted cauliflower, cauliflower cream, dry tomatoes and olive oil

Il bosco e il conciato
Champignon mushrooms cream, sautéed mushrooms, provola cheese, conciato romano cheese, parsley and olive oil

Dai portici a Spilinga
Fried pizza with ricotta cheese and spicy nduja, local broccoli and mortadella

Lo chiamavano Trinità
Pizza in the pan with cannellini beans cream, sautéed beans, sausage and pecorino romano cheese

ITALIAN FRIED APPETIZER & CO.

Crocchè di patate
Potatoes croquette

Frittatina di pasta
Fried bucatini pasta with meat, green peas and béchamel sauce

Palla di riso
Fried rice arancini with salami, provola cheese and pecorino romano cheese

Scarpetta
Pizza olive oil and salt accompanied by Neapolitan ragout or Genovese sauce

Dessert

Franfellicche
Fried sweet pizza strips with honey or chocolate

Zabajone con marsala o caffè
“Zabaglione” traditional italian dessert made by whisking together egg yolk, sugar and sweet wine or coffee

I dolci della casa
Home-made cakes